The Sommelier Association of Singapore was thrilled to host Rajat Parr in Singapore in November!
An afternoon tasting at Praelum followed by a supper at Tian Tian Seafood was attended by no less than 40 of our Somms in total.
It was great to meet one of the most inspirational Sommeliers of our time and share not just a tipple but a taste of our local food haunts in SG.
Thank you to industry partners Arcodyn for co-organizing this with us and bringing in Rajat’s wines. Click here to visit Arcodyn and find out how to get your hands on the good stuff!